Since 1991, the Epicurean has been serving fresh seasonal fare and world-famous Niagara wines in our comfortable dining room and beautiful tucked-away garden patio.
Enjoy a quick and casual meal or snack from 9am to 5:30pm during our Café service. In the evening, from 5pm to 9pm, we operate as a Bistro serving exquisite dinners prepared by our world-class chefs.
Café or Bistro. Inside or outside. Morning, noon, and night. Whatever your preference - we deliver fresh and friendly dining the way you like it!
*Please note our Café hours have changed. We are now open Sunday through Tuesday from 9am-4:00pm and Wednesday through Saturday 9am-5:30pm*
FRIDAY & SATURDAY NIGHT EPIC BURGER MENU
All burgers are made in house and are served with your choice of :
house cut fries, baby green salad or kettle chips
Mushroom Burger $12
truffle and balsamic marinated portabello, chevre and spring mix
Potato Burger $13
signature beef patty, crunchy shoestring potatoes, creamy potato salad dressing, green onions and pickled cucumber
Black & Blue Burger $14
signature beef patty seasoned with house blackening spice, blue cheese and horseradish cream
Buffalo Burger $14
ground chicken patty grilled and tossed in Franks hot sauce, topped with blue cheese dressing, lettuce, tomato and yellow cheddar
Nacho Burger $14
signature beef patty, havarti cheese sauce, pico de gallo, blue corn tortilla and fried pickled jalapeno
Roadhouse Burger $15
signature beef patty, beer battered onion rings, fried egg, double smoked bacon, white cheddar, roasted garlic aioli and ancho ketchup
Greek Burger $15
lamb and feta cheese patty, olive tapenade, marinated red onion, and Tzaziki sauce
Surf & Turf Burger $18
signature beef patty, white pacific shrimp, port onion marmalade, bearnaise sauce and havarti cheese
Our International Menu Evenings on Wednesday's and Thursday's are back!
Wednesday March 12th & Thursday March 13th - Japanese Cuisine (MENU)
Wednesday March 19th & Thursday March 20th - Cajun Cuisine (MENU)
Wednesday March 26th & Thursday March 27th - African Cuisine (MENU)
Wednesday April 2nd & Thursday April 3rd - Polish Cuisine (MENU)